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Zesty Broiled Perch

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Ingredients
  Frozen perch fillets/1 packet 1 , thawed
  Vegetable cooking spray 1
  Lemon juice 3 Tablespoon
  Margarine 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chilli powder 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Pepper 1 Dash
  Parsley 2 Tablespoon, minced
Directions

GETTING READY
1) Keep the broiler ready. Coat a 12X8X2-inch baking dish with cooking spray.
2) Wash the perch fillets under cold, running water.Pat them dry.
3) Arrange the fillets in the baking

MAKING
4) In a bowl, mix the lemon juice, margarine, worcestershire sauce, chilli powder, garlic, salt, dry mustard. Pour the mixture over the fish evenly.
5) Broil the fillets for 5 minutes, placing them about 6 inches away from the heat source.

SERVING
6) Once the fillets flake easily, transfer onto a serving plate.
7) Garnish the dish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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