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Perky Perch Fillets

Tummy.Tucker's picture
Ingredients
  Ocean perch fillets 1 Pound
  Barbecue spice 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Buttermilk 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Tomato juice 2 Tablespoon
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking dish with butter.

MAKING
3) Place the fish on the baking dish and dredge it with the barbeque spice and celery salt.
4) In a bowl, mix together buttermilk, vinegar and tomato juice.
5) Gently stream the buttermilk mixture over the fish.
6) Bake for 10 minutes or until the fish is tender.

SERVING
7) Carefully place the fish on the serving plate with a lemon wedge on side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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