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Yellow Perch Delight

Ingredients
  Yellow perch 2 Pound (Pan-Dressed)
  Lemon juice 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced bacon 1 Pound
Directions

GETTING READY
1. Preheat the charcoal grill to medium heat.
2. Thaw frozen fish.
3. Wash the fish to clean and dry them.
4. Apply lemon juice on the inner side of the fish and season with salt and pepper.
5. In slices of bacon, fold the fish inside.
MAKING
6. In a well-greased, hinged wire grill, place the bacon wrapped fish.
7. Place the rack at a distance of 5 inches from the coal.
8. Cook for about 10 minutes until the bacon is crisp and fish flakes.
SERVING
9. Serve with hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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