Ocean Perch Rollups
|Ocean perch fillets||720 Gram (6 Fillets Of 120 Gram Each)|
|Seedless green grapes||250 Milliliter|
|Rindless brie cheese||170 Gram|
|Baby shrimp||250 Milliliter|
|Ground pine nuts||80 Milliliter|
|Seasoned bread crumbs||125 Milliliter (Fine Crumbs)|
|Freshly grated romano cheese||80 Milliliter|
|All purpose flour||125 Milliliter|
|Safflower oil||80 Milliliter|
Place the perch between two pieces of waxed paper, pound flat with a meat mallet.
Cut the grapes in half and place a few grapes on the perch along with 1 oz (30 g) of cheese and a sprinkling of shrimp.
Roll the perch to enfold the filling inside.
Place on a baking pan and refrigerate for 1 hour.
Blend the eggs and milk together.
Mix the nuts with the bread crumbs and cheese.
Dust the rolled chicken with flour.
Dip the perch into the egg wash then roll in the bread crumbs.
In a large skillet heat the oil, fry the perch to golden brown on each side.
Serve with a Blackberry Brandy Sauce.