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Sauteed Perch Fillets

Chef.at.Home's picture
Ingredients
  Perch fillets 2 Pound
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Oil/Butter / margarine 3 Tablespoon
Directions

1. Wipe the fillets with a clean, damp cloth. Mix the salt, pepper and cayenne with the flour. Dip the fillets into the flour.
2. Heat the oil or other fat in a frying pan and cook the fillets in it. Turn them to brown evenly. When cooked and browned, drain on thick paper toweling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Interest: 
Everyday

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