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Breaded Lemon Perch

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Ingredients
  Round buttery crackers 20 , crushed to make 1/2 cup
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Lemon juice 2 Tablespoon
  Perch fillets 1 Pound
  Paprika To Taste
Directions

1. Reserve 2 tablespoons cracker crumbs. Mix remaining cracker crumbs, the salt and white pepper. Mix margarine and lemon juice.
2. If fish fillets are large, cut into 4 serving pieces; pat dry. Dip fish into margarine mixture, then into cracker crumbs. Arrange fish, thickest parts to outside edges, on rack in dish; sprinkle with paprika.
3. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/2 turn after 2 minutes, until fish flakes easily with fork. Sprinkle with reserved cracker crumbs. Garnish with lemon slices if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Lemon
Preparation Time: 
5 Minutes

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