Stuffed Perch Fillets
|Onion||1 Medium, chopped to make 1/2 cup|
|Soft bread crumbs||1 Cup (16 tbs) (1 1/2 Slices Bread)|
|Ground nutmeg||1⁄4 Teaspoon|
|Egg||1 , slightly beaten|
|Perch fillets||1 Pound|
|Margarine/Butter||1 Tablespoon, melted|
|Vinegar||1 1⁄2 Teaspoon|
|Chopped fresh parsley||1 Tablespoon|
1. Place onion and 2 tablespoons margarine in 1-quart casserole. Microwave uncovered on high about 2 minutes or until crisp-tender. Stir in bread crumbs, 1/4 cup parsley, the salt, nutmeg and egg.
2. If fish fillets are large, cut into 4 serving pieces; pat dry. Spread stuffing evenly over fish. Roll up; arrange seam sides down in circle in round dish, 8 x 1 1/2 inches. Mix 1 tablespoon melted margarine and the vinegar; drizzle over fish. Sprinkle with paprika.
3. Cover tightly and microwave on high 4 to 6 minutes, rotating dish 1/2 turn after 2 minutes, until fish flakes easily with fork. Garnish with parsley.