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Sesame Topped Perch

Ingredients
  Perch fillets 1 Pound (Fresh/Thawed/Frozen)
  Salt To Taste
  Crushed sesame crackers 1⁄2 Cup (8 tbs)
  Melted butter 3 Teaspoon
Directions

Cut fish into 3 or 4 portions; place in greased, shallow baking pan.
Sprinkle with salt; top with cracker crumbs; drizzle butter over top.
Bake in a 325° oven for 25 minutes or until fish flakes easily with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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