You are here

Perch Soup

American.Kitchen's picture
Ingredients
  Bacon slices 2 , diced
  Celery stalks 1 , diced
  Garlic 1 Clove (5 gm), smashed and chopped
  Flour 60 Milliliter (4 Tablespoon)
  Chicken stock 1 Liter, heated (Light, 4 Cups)
  Potatoes 2 Large, peeled and diced
  Fennel 1⁄4 Teaspoon (1 Milliliter)
  Chopped parsley 1 Teaspoon, chopped (5 Milliliter)
  Bay leaf 1
  Thyme 1⁄2 Teaspoon (2 Milliliter)
  Perch fillets 2 , cubed
  Red pepper To Taste, diced
  Salt To Taste
  Pepper To Taste
Directions

Place bacon, celery and garlic in casserole.
Cover and microwave 5 minutes at MEDIUM-HIGH.
Mix in flour, pour in chicken stock and mix again.
Add potatoes, fennel, parsley, bay leaf and thyme.
Cover and microwave 20 minutes at MEDIUM-HIGH; stir once during this time.
Mix in fish and red pepper; correct seasoning.
Microwave 6 minutes at MEDIUM uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.435715
Average: 4.4 (14 votes)