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Deep Fried Perch

food.master's picture
This Deep Fried Perch makes a terrific entrée or appetizers. Dunk these delicious fish fritters in any suitable savory sauce and eat it with rice, pasta or as it is. Tell me how you liked this Deep Fried Perch.
Ingredients
  Perch 2 Pound, cut into bite size pieces
  All purpose flour 1 Cup (16 tbs)
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

1. In a large bowl combine the flour, eggs, milk, and butter and blend until smooth.
2. Dip fish into batter and coat all sides; then deep-fry in hot oil (350°F) until golden brown.
3. Remove and dry on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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4.128945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5556 Calories from Fat 4238

% Daily Value*

Total Fat 479 g737%

Saturated Fat 74.1 g370.5%

Trans Fat 0 g

Cholesterol 1294.3 mg431.4%

Sodium 797.1 mg33.2%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 209 g417.6%

Vitamin A 27.3% Vitamin C 25.7%

Calcium 105.6% Iron 88.1%

*Based on a 2000 Calorie diet

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Deep Fried Perch Recipe