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Purple Pepper Recipes
GETTING READY 1 Wash the whole peppers. 2 Using slicing blade of food processor cut the peppers into strips. 3 Drain excess moisture. 4 wash the raw snow peas trim them and cut them into half. MAKING 5 In salad bowl beat oil with vinegar and mustard. 6 Add the
Snow Peas and Pepper Salad
Coat a large Dutch oven with cooking spray place over medium high heat until hot. Add chicken pieces and saute until lightly browned. Remove chicken pieces from pan drain and pat dry with paper towels. Wipe drippings from pan with a paper towel. Coat pan with
Chicken Pepper Pot
GETTING READY 1 Throughly clean the peppers and scoop out the seeds. 2 Remove the outer skin from the onion and slice into rings 1 4 inch thick. 3 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 4 In a medium bowl add the vegetables along
Purple Onion and Sweet Red Peppers
Combine first A ingredients in a large bowl toss well. Combine olive oil and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour dressing over salad tossing to coat. Serve immediately.
Green Salad Vinaigrette
Combine first 6 ingredients 1 4 teaspoon chili powder and 1 4 teaspoon sugar in a small bowl stir well. Let mixture stand at room temperature for 2 hours. Combine remaining 1 4 teaspoon chili powder water vinegar and remaining 2 teaspoons sugar in a small
Pepper Stuffed Nectarines
Pour oil into a small bowl. Stir in rosemary and pepper. Thread peppers onto skewers alternating the colors and brush with flavored oil. Preheat the grill. Set skewers on the grid over ashen coals. Grill peppers about 3 to 5 minutes turning once or twice and
Wash and core cabbage. Shred and crisp in crushed ice. Drain. Toss the vegetables and arrange on a salad plate. Serve with favorite Spa dressing.
1. Combine first 5 ingredients in a large bowl tossing gently to combine. 2. Coat grill basket with cooking spray. Place vegetable mixture in basket. Grill over medium hot coals 350 to 400 5 minutes turn basket and grill 5 additional minutes.
Grilled Pepper and Squash