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In this video Betty demonstrates how to make Cream of Pimiento Soup. This is a delicate soup that is perfect for your Mothers Day table. MAKING 1. In a 2 quart saucepan melt butter over low heat. 2. Add flour salt and black pepper. Stir and cook for 1 minute.
Betty's Delicate Cream of Pimiento Soup -- Mother's Day
GETTING READY 1 Preheat oven to 350 . 2 Grease a ring mold or loaf pan and place aside. MAKING 3 In a saucepan melt butter over medium heat. 4 Add onion and pimiento to cook until the onions are soft but not brown. 5 In a bowl combine egg milk cheese salt and
Cheese and Noodle Ring
Brush salmon with lemon juice. Arrange salmon on rack of a broiler pan that has been coated with cooking spray. Broil 6 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter and keep warm. Melt
Salmon Steaks With Pimiento Sauce
MAKING 1 In a 9 inch shallow round dish lightly spread oil. 2 With a disc of non stick vegetable parchment line the base. Keep aside. 3 In a blender puree the pimientos tomato puree and nuts together. 4 Into a small bowl pour this mixture and on high power
Puffy Omelette with Pimiento Sauce
GETTING READY 1 Skin and mince garlic. 2 Clean pimiento and cube into 1 2 inch dice. MAKING 3 In a heavy saucepan heat oil over medium high heat. Stir in rice and garlic and cook 2 to 3 minutes. 4 Mix paprika and cumin and stir for 1 minute. 5 Mix salt and 2 1
Rice with Cumin and Pimiento
MAKING 1 In a bowl mix together oil vinegar soy sauce salt pepper pimento sesame seeds and garlic. 2 Pour the mixture over the sprouts and toss lightly. 3 Chill for 1 hour. SERVING 4 Serve Bean Sprout Salad as an appetizer or as a side dish.
Bean Sprout Salad
GETTING READY 1. Follow the manufacturer s instructions on how to cook the macaroni. 2. Drain and set aside to cool till needed 3. Bland the green pepper rings in hot water 4. Grease a 2 casserole dish and set aside MAKING 5. Cut the frankfurters into half
Apollo Macaroni Au Gratin
MAKING 1. In 1 1 2 cups boiling water dissolve gelatin and stir in vinegar and salt. 2. Chill until partially set. 3. In a bowl blend mayonnaise with milk paprika and onion. 4. Combine with gelatin mixture. 5. Add cheese and pimento. 6. Pour into ring mold and
GETTING READY 1 Drain tomatoes and reserve puree. MAKING 2 Take a food processor container and place tomatoes in it. Cover and coarsely chop the tomatoes. Place tomatoes in a bowl of medium size. 3 In the food processor container combine together tomato juice
Pimiento Basil Soup
GETTING READY 1 Insert stainless steel chopping blade in bowl of food processor. MAKING 2 Combine pimiento egg dry white wine flour and salt in processor and process until mixture is well blended. 3 Place dough out onto a lightly floured surface and knead
In 1 1 2 qt casserole stir together sugar cornstarch and water until well blended. Stir in pineapple pepper pimiento garlic vinegar soy sauce and pepper seasoning. Microwave at High 10 5 to 7 Minutes stirring every 2 minutes until clear and thickened. Let
Fusion Sweet And Sour Sauce
MAKING 1 In a large skillet add water and bring to boil. 2 Clean asparagus and cut off tough lower section of the stems. 3 In the boiling water add asparagus and boil for about 10 minutes. 4 With a slotted spoon remove the spears from the boiling water
Asparagus Vinaigrette with Pimiento
1. Place cream cheese in a medium bowl beat with a mixer at medium speed until smooth. Stir in mayonnaise onion Worcestershire sauce salt and pepper.Add cheddar cheese pecans and pimiento stir well. Cover and chill up to 3 hours. Sprinkle with smoked paprika
Pimento Cheese Canapes
Put all ingredients in blender container blend till pimiento slice and green pepper are finely chopped. Cook and stir mixture till thickened and bubbly cook 1 minute more. Use as a basting sauce for meat in last few minutes of broiling or roasting.
Blender Sweet Sour Sauce
Dissolve gelatin and salt in boiling water. Add cheese spread and mayonnaise beat with rotary beater till smooth. Stir in cold water vinegar and hot pepper sauce. Chill gelatin mixture till partially set. Fold remaining ingredients into gelatin mixture. Pour
Pimiento Cheese Mould
1. Shell lima beans. 2. Cook lima beans using 1 teaspoon salt. 3. Cut pimientos into small pieces. 4. Drain beans well. 5. Add butter remaining 1 2 teaspoon salt onion salt pepper and chopped pimiento to drained beans. 6. Heat thoroughly.
Combine all ingredients except bread mix well. Spread on 8 slices bread. Top with remaining slices. Serve cold or butter outside of sandwiches and broil until cheese melts. Makes 8 servings.
Pimiento Cheese Spread
MAKING 1. Over an open flame on a gas stove or under a hot broiler place whole washed peppers. 2. Turn over frequently to cook all side until the skin begins to blacken on all sides char from all sides. 3. Remove them from the stove and wrap in a wet kitchen
Melt butter in a large heavy saucepan saut onion until tender. Whisk in flour until absorbed. Add milk whisking constantly until soup thickens. Add pimiento and seasonings warm. Blend in cream and warm.
MAKING 1.Take a medium mixing bowl and put in all the ingredient into this. Do not put in the lettuce. 2.In a resealable plastic container pack the pimiento cheese mixture. SERVING 3.Serve with lettuce.
Pimiento Cheese Salad
MAKING 1 Prepare the white sauce. 2 In a bowl add all the remaining ingredients and pour white sauce over this mixture. 3 Cover with cracker crumbs and bake for 30 minutes. SERVING 4 Serve on lettuce leaves with mayonnaise.
Hot Pimiento Salad
Day before 1. Wrap minced onion refrigerate. 2. In small bowl combine mayonnaise mustard salt pepper and pickle juice refrigerate. 3. Place cabbage in large bowl refrigerate.
In 2 qt casserole mix together all ingredients cover. Microwave at High 6 to 7 minutes or until fork tender stirring once.
Zucchini with Pimiento
1. Crumble ground beef into 2 quart casserole add onion and garlic. Cover loosely and microwave on high 5 to 6 minutes breaking up beef and stirring after 3 minutes until beef is no longer pink drain. 2. Stir in raisins salt cinnamon and bell pepper. Cover
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