Alma Pepper, known as a Hungarian paprika pepper or Hungarian apple pepper, is mildly hot and has a sweet characteristic taste. The peppers are almost cherry-like with a round shape and grow up to 3 inches in diameter. Numerous chilies grow on a plant at a time, which has been categorized as a plant of the Capsicum annum species. The pepper plant has been grown indoors successfully as well. The fleshy outer covering of the seeds are generally removed, allowing them to be stored for extended periods.
The fruits of the paprika plant are creamy white in color which turns orange on maturity, finally becoming bright red in color. They are eaten at every stage of maturity and are considered to be an excellent form of pepper for drying and grinding.
The orange colored pepper is considered to be the best for making the paprika sauce. Both the flesh as well as the seeds of the pepper has culinary uses. The pepper is dehydrated in the sun and ground to a powder after de-stemming them. It is used as a sweet and spicy paprika powder to enliven many dishes including sauces and salsas.
Culinary Uses of Alma Pepper
Some of the most popular recipes that make use of the pepper are:-
Nutritive Value of Alma Pepper
The pepper is a rich source of vitamins A and C which add to its nutritive value. It is also used as an effective ingredient to promote weight loss on account of its low calorie count.
Trivia
Alma pepper has been categorized as a heirloom variety.