|Chili with beans||16 Ounce|
|Canned spaghetti in tomato sauce with cheese||15 1⁄4 Ounce|
|Instant minced onion||1 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
Turn chili and spaghetti into a heavy skillet.
Mix in the onion.
Put skillet on back of grill and cook slowly 8 to 10 minutes, stirring occasionally until mixture is thoroughly heated.
When ready to serve, sprinkle with the Parmesan cheese.