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Kid-Pleasin' Chili

Attwell's picture
No yucky green stuff! Your little buddies will love this quick dish.
Ingredients
  80% lean ground beef 1⁄2 Pound
  Progresso red kidney beans 2 Cup (32 tbs) (From 19 Oz Drained Rinsed)
  Condensed tomato soup 10 3⁄4 Ounce
  Water 1 Can (10 oz)
  Instant minced onion 1 Tablespoon
  Chili powder 2 Teaspoon
Directions

1. Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Beef, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
3.85
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 301.3 mg12.6%

Total Carbohydrates 71 g23.8%

Dietary Fiber 15.3 g61.3%

Sugars 8.1 g

Protein 32 g63.1%

Vitamin A 19.8% Vitamin C 14.6%

Calcium 8.3% Iron 37.2%

*Based on a 2000 Calorie diet

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Kid-Pleasin' Chili Recipe