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Chili Elegante

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Ingredients
  Red chili beans/1 no. 2 can (2 1/2 cups) kidney beans 1 1⁄2 Cup (24 tbs)
  Onion 1 Large, sliced
  Green pepper 1 , chopped
  Ground beef 1 Pound
  Fat 3 Tablespoon
  Canned tomatoes 2 Pound (4 Cups)
  Chili powder 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Whole cloves 3
  Bay leaf 1
  Paprika 1 Dash
  Cayenne pepper 1 Dash
  Dry sherry 1⁄4 Cup (4 tbs)
Directions

Soak dry chili beans overnight.
Cook in boiling, salted water until tender; drain.
Brown onion, green pepper, and meat in hot fat.
Add tomatoes, seasonings, and dry sherry.
Simmer 2 hours; add water if necessary.
Add beans; heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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