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Crab Stuffed Green Peppers

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Crab Stuffed Green Peppers has an Appetizing taste. The eggs and breadcrumbs give the Crab Stuffed Green Peppers Sizzling taste. Must catch it
  Green peppers 4
  Canned crab meat 6 1⁄2 Ounce, cartilage and shell removed, flaked
  Eggs 2 , beaten
  Onion 1 Medium, minced
  Celery stalks 2 , chopped
  Butter/Margarine 2 Tablespoon
  Bacon slices 3 , cooked crumbled
  Whole wheat bread crumbs 1 Cup (16 tbs)
  Toasted wheat germ 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash

Cook peppers in boiling water until tender-crisp, about 5 minutes.
Combine crab meat and eggs in mixing bowl; set aside.
Fry onion and celery in butter until onion is tender.
Stir in bacon, bread crumbs, wheat germ, salt, and pepper.
Add to crab meat mixture.
Divide mixture equally to fill green peppers.
Set stuffed peppers upright in flat baking dish.
Bake at 350°F 20 to 25 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 655.1 mg218.4%

Sodium 2345.8 mg97.7%

Total Carbohydrates 100 g33.2%

Dietary Fiber 23.3 g93.2%

Sugars 26.5 g

Protein 62 g123.6%

Vitamin A 76.4% Vitamin C 833.6%

Calcium 20% Iron 31.2%

*Based on a 2000 Calorie diet

Crab Stuffed Green Peppers Recipe