Crab Stuffed Green Peppers
|Canned crab meat||6 1⁄2 Ounce, cartilage and shell removed, flaked|
|Eggs||2 , beaten|
|Onion||1 Medium, minced|
|Celery stalks||2 , chopped|
|Bacon slices||3 , cooked crumbled|
|Whole wheat bread crumbs||1 Cup (16 tbs)|
|Toasted wheat germ||1 Tablespoon|
Cook peppers in boiling water until tender-crisp, about 5 minutes.
Combine crab meat and eggs in mixing bowl; set aside.
Fry onion and celery in butter until onion is tender.
Stir in bacon, bread crumbs, wheat germ, salt, and pepper.
Add to crab meat mixture.
Divide mixture equally to fill green peppers.
Set stuffed peppers upright in flat baking dish.
Bake at 350Â°F 20 to 25 minutes.