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My Chili

shahid's picture
"This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy."
Ingredients
  Ground beef 2 Pound
  Onions 2 , chopped
  Garlic 4 Clove (20 gm), minced
  Chili powder 2 Tablespoon
  Salt 2 Teaspoon
  Dried oregano 2 Teaspoon
  Canned stewed tomatoes 58 Ounce (4 cans, 14.5 ounce each)
  Tomato sauce 15 Ounce (1 can)
  Canned kidney beans with juice 15 Ounce
Directions

1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Recipe Summary

Cuisine: 
Asian
Taste: 
Spicy
Method: 
Boiled
Ingredient: 
Tomato
Servings: 
14

Rate It

Your rating: None
4.425
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 45.7 mg15.2%

Sodium 714.1 mg29.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.4 g17.6%

Sugars 8.4 g

Protein 15 g29.2%

Vitamin A 21% Vitamin C 29.7%

Calcium 8.7% Iron 18.2%

*Based on a 2000 Calorie diet

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My Chili Recipe