|Ground beef||2 Pound|
|Onions||2 , chopped|
|Garlic||4 Clove (20 gm), minced|
|Chili powder||2 Tablespoon|
|Dried oregano||2 Teaspoon|
|Canned stewed tomatoes||58 Ounce (4 cans, 14.5 ounce each)|
|Tomato sauce||15 Ounce (1 can)|
|Canned kidney beans with juice||15 Ounce|
1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.