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Orange Hot Pepper Jelly

Ingredients
  Finely chopped sweet red peppers 500 Milliliter (2 cups)
  White vinegar 300 Milliliter (1 1/4 cups)
  Coarsely grated orange rind 50 Milliliter (1/4 cup)
  Orange juice 50 Milliliter (1/4 cup)
  Granulated sugar 1 1⁄4 Liter (5 cups)
  Hot pepper sauce 1⁄2 Teaspoon
  Liquid pectin 12 Fluid Ounce
Directions

In large saucepan, bring red peppers, vinegar, orange rind and juice to boil; reduce heat and simmer, covered, for 10 minutes or until rind is softened.
Stir in sugar.
Return to full rolling boil over high heat.
Boil hard, stirring often, for 5 minutes; remove from heat.
Add hot pepper sauce and pectin; stir for 5 minutes, skimming off any foam.
Pour into hot sterilized canning jars, leaving 1/4 inch (5 mm) headspace; seal with prepared lids and screw on bands.
Process in boiling water bath for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Occasion: 
Christmas
Interest: 
Party

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5102 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.6 mg0.9%

Total Carbohydrates 1306 g435.5%

Dietary Fiber 23.4 g93.5%

Sugars 1274.2 g

Protein 6 g12.1%

Vitamin A 319.6% Vitamin C 1220.4%

Calcium 13.4% Iron 15.5%

*Based on a 2000 Calorie diet

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Orange Hot Pepper Jelly Recipe