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Orange Hot Pepper Jelly

Canadian.Recipes's picture
Ingredients
  Finely chopped sweet red peppers 500 Milliliter (2 cups)
  White vinegar 300 Milliliter (1 1/4 cups)
  Coarsely grated orange rind 50 Milliliter (1/4 cup)
  Orange juice 50 Milliliter (1/4 cup)
  Granulated sugar 1 1⁄4 Liter (5 cups)
  Hot pepper sauce 1⁄2 Teaspoon
  Liquid pectin 12 Fluid Ounce
Directions

In large saucepan, bring red peppers, vinegar, orange rind and juice to boil; reduce heat and simmer, covered, for 10 minutes or until rind is softened.
Stir in sugar.
Return to full rolling boil over high heat.
Boil hard, stirring often, for 5 minutes; remove from heat.
Add hot pepper sauce and pectin; stir for 5 minutes, skimming off any foam.
Pour into hot sterilized canning jars, leaving 1/4 inch (5 mm) headspace; seal with prepared lids and screw on bands.
Process in boiling water bath for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Occasion: 
Christmas
Interest: 
Party

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