Orange Hot Pepper Jelly
|Finely chopped sweet red peppers||500 Milliliter (2 cups)|
|White vinegar||300 Milliliter (1 1/4 cups)|
|Coarsely grated orange rind||50 Milliliter (1/4 cup)|
|Orange juice||50 Milliliter (1/4 cup)|
|Granulated sugar||1 1⁄4 Liter (5 cups)|
|Hot pepper sauce||1⁄2 Teaspoon|
|Liquid pectin||12 Fluid Ounce|
In large saucepan, bring red peppers, vinegar, orange rind and juice to boil; reduce heat and simmer, covered, for 10 minutes or until rind is softened.
Stir in sugar.
Return to full rolling boil over high heat.
Boil hard, stirring often, for 5 minutes; remove from heat.
Add hot pepper sauce and pectin; stir for 5 minutes, skimming off any foam.
Pour into hot sterilized canning jars, leaving 1/4 inch (5 mm) headspace; seal with prepared lids and screw on bands.
Process in boiling water bath for 5 minutes.
Serving size: Complete recipe
Calories 5102 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.6 mg0.9%
Total Carbohydrates 1306 g435.5%
Dietary Fiber 23.4 g93.5%
Sugars 1274.2 g
Protein 6 g12.1%
Vitamin A 319.6% Vitamin C 1220.4%
Calcium 13.4% Iron 15.5%
*Based on a 2000 Calorie diet