|Chuck roast||3 Pound (2 inches thick)|
|Bottled italian salad dressing||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Instant unseasoned meat tenderizer||2 Tablespoon|
Pierce meat deeply all over with fork; place in shallow dish.
Mix salad dressing and lemon juice; pour over meat.
Cover; chill at least 2 hours, turning meat several times.
Remove meat from marinade; sprinkle with meat tenderizer, following label directions.
Crush peppercorns; press half onto each side of steak.
Place on grill about 6 inches above hot coals.
Grill 15 minutes on each side for rare or to desired degree of doneness.
Carve into slices 1/4 inch thick
Serving size: Complete recipe
Calories 2755 Calories from Fat 1283
% Daily Value*
Total Fat 139 g214.1%
Saturated Fat 29.7 g148.3%
Trans Fat 0 g
Cholesterol 734.9 mg245%
Sodium 7137.8 mg297.4%
Total Carbohydrates 49 g16.5%
Dietary Fiber 0.12 g0.48%
Sugars 0.7 g
Protein 299 g597.9%
Vitamin A 0.1% Vitamin C 23%
Calcium 20.6% Iron 152.8%
*Based on a 2000 Calorie diet