Banana Nut Ring With Ginger Topping
|Orange gelatin/Orange pineapple gelatin||6 Ounce (2 Packages Of 3 Ounce Each)|
|Boiling water||2 Cup (32 tbs)|
|Canned pineapple tidbits/Crushed pineapple||13 1⁄2 Ounce (1 Can)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Bananas||2 , sliced|
|Whipped topping mix||4 Ounce (1 Envelope Dream Whip)|
|Slivered crystallized ginger||2 Tablespoon|
Dissolve gelatin in boiling water.
Drain pineapple, measuring syrup.
Add water to syrup to make 1 3/4 cups; add to gelatin.
Chill until thickened.
Fold in pecans and bananas.
Spoon into a 6 cup ring mold.
Chill until firm about 4 hours.
Meanwhile, prepare whipped topping mix as directed on package; fold in drained pineapple and ginger.
Unmold gelatin and spoon whipped topping mixture into center of ring mold.
Garnish with pecan halves and additional ginger, if desired.