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Muffin-Topped Chili

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Ingredients
  Biscuit baking mix 1 Cup (16 tbs)
  Cornmeal 2 Tablespoon
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Cornmeal 1 Tablespoon
Directions

Prepare chili con carne except decrease simmering time to 15 minutes.
Heat oven to 425°.
Mix baking mix, 2 tablespoons cornmeal, the egg and milk; beat vigorously 1/2 minute.
Pour hot chili con carne into ungreased 3 quart cas serole.
Drop batter by spoonfuls around edge of casserole; sprinkle batter with 1 tablespoon cornmeal.
Bake uncovered 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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