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Sliced Pork With Green Peppers

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This Sliced Pork With Green Peppers makes a hit combination with your rice and noodle dishes ! Your suggestions for these Sliced Pork With Green Peppers are welcome !
  Pork 1 1⁄2 Pound
  Green peppers 4
  Oil 4 Tablespoon
  Pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 1⁄2 Tablespoon
  Sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon

Slice the pork thinly into pieces about 1 inch square.
Blend the ingredients for the marinade and coat the meat with this mixture; marinate for about 15 minutes.
Wash the peppers, discarding the seeds, and cut them into 1/2 inch squares.
Heat a pan with 2 tablespoons oil and when it is hot add the peppers and saute for 2 minutes, stirring constantly.
Remove them from the pan and set aside.
Add enough oil to the pan to make 2 tablespoons and when it is hot add the meat and saute for 1 minute.
Add the peppers and the remainder of the marinade and stir well.
When it becomes very hot and thick add the pepper and salt to taste.
Turn onto a shallow dish and serve at once.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 779

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 15 g75.2%

Trans Fat 0.1 g

Cholesterol 449 mg149.7%

Sodium 5488.6 mg228.7%

Total Carbohydrates 52 g17.2%

Dietary Fiber 10.7 g42.7%

Sugars 20.1 g

Protein 155 g309.8%

Vitamin A 44.4% Vitamin C 804.1%

Calcium 11% Iron 56.3%

*Based on a 2000 Calorie diet

Sliced Pork With Green Peppers Recipe