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Sliced Pork With Green Peppers

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This Sliced Pork With Green Peppers makes a hit combination with your rice and noodle dishes ! Your suggestions for these Sliced Pork With Green Peppers are welcome !
Ingredients
  Pork 1 1⁄2 Pound
  Green peppers 4
  Oil 4 Tablespoon
  Pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 1⁄2 Tablespoon
  Sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
Directions

Slice the pork thinly into pieces about 1 inch square.
Blend the ingredients for the marinade and coat the meat with this mixture; marinate for about 15 minutes.
Wash the peppers, discarding the seeds, and cut them into 1/2 inch squares.
Heat a pan with 2 tablespoons oil and when it is hot add the peppers and saute for 2 minutes, stirring constantly.
Remove them from the pan and set aside.
Add enough oil to the pan to make 2 tablespoons and when it is hot add the meat and saute for 1 minute.
Add the peppers and the remainder of the marinade and stir well.
When it becomes very hot and thick add the pepper and salt to taste.
Turn onto a shallow dish and serve at once.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Party

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