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Smothered Pheasant

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Smothered Pheasant is a very tasty and filling pheasant preparation. Serve this Smothered Pheasant for your next party and see how your guests get addicted to it!
  Pheasant 4 Pound, cut into serving pieces
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Fat 3 Tablespoon
  Lemon juice 2 Tablespoon
  Soup stock 1 1⁄4 Cup (20 tbs) (Rich Variety)

Roll pheasant in flour, salt and pepper; brown well in hot fat.
Add lemon juice and soup stock; cover and cook 20 to 25 minutes or until tender.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3966 Calories from Fat 1961

% Daily Value*

Total Fat 217 g334.5%

Saturated Fat 63.4 g317%

Trans Fat 0 g

Cholesterol 1335.4 mg445.1%

Sodium 3084 mg128.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.3 g5.4%

Sugars 5.5 g

Protein 424 g848%

Vitamin A 64.5% Vitamin C 184.2%

Calcium 23.7% Iron 131.1%

*Based on a 2000 Calorie diet

Smothered Pheasant Recipe