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Fritz's Chili

Ingredients
  Ground chuck 2 Pound
  Chili seasoning mix 1 Tablespoon (1 Package)
  Onion 1 Large, chopped
  Canned chili beans with gravy 48 Ounce (Three 16 Ounce Cans)
  Canned whole tomatoes 16 Ounce, mashed
  Canned red kidney beans 16 Ounce, drained
  Jalapeno peppers 3 , finely chopped
Directions

In skillet, brown ground chuck; drain off fat.
Add meat with remaining ingredients except jalapeno peppers to crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 1/2 to 4 hours).
Before serving, stir in chopped peppers if hotter flavor is desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chili
Servings: 
13

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 67 mg22.3%

Sodium 816.7 mg34%

Total Carbohydrates 24 g7.9%

Dietary Fiber 7.7 g30.6%

Sugars 3 g

Protein 20 g40.8%

Vitamin A 12.5% Vitamin C 14.3%

Calcium 7.6% Iron 28.8%

*Based on a 2000 Calorie diet

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Fritz's Chili Recipe