|Ground chuck||2 Pound|
|Chili seasoning mix||1 Tablespoon (1 Package)|
|Onion||1 Large, chopped|
|Canned chili beans with gravy||48 Ounce (Three 16 Ounce Cans)|
|Canned whole tomatoes||16 Ounce, mashed|
|Canned red kidney beans||16 Ounce, drained|
|Jalapeno peppers||3 , finely chopped|
In skillet, brown ground chuck; drain off fat.
Add meat with remaining ingredients except jalapeno peppers to crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 1/2 to 4 hours).
Before serving, stir in chopped peppers if hotter flavor is desired.