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Fritz's Chili

Ingredients
  Ground chuck 2 Pound
  Chili seasoning mix 1 Tablespoon (1 Package)
  Onion 1 Large, chopped
  Canned chili beans with gravy 48 Ounce (Three 16 Ounce Cans)
  Canned whole tomatoes 16 Ounce, mashed
  Canned red kidney beans 16 Ounce, drained
  Jalapeno peppers 3 , finely chopped
Directions

In skillet, brown ground chuck; drain off fat.
Add meat with remaining ingredients except jalapeno peppers to crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 1/2 to 4 hours).
Before serving, stir in chopped peppers if hotter flavor is desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chili

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