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Stuffed Red Bell Peppers

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Ingredients
  Red bell peppers 4 Medium
  Onion 1 , chopped
  Streaky bacon strips 10 , de rinded (Rashers)
  Ground beef/Combined with ground pork 1⁄4 Pound, minced
  Ground pork/Combined with ground beef 1⁄4 Pound, minced
  Egg 1
  Rolled oats 5 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut the tops off the bell peppers to form lids.
Scoop out the insides and discard the seeds.
Put the peppers on a plate with 1/4 cup (3 tablespoons) of cold water.
Cook on HIGH for 5 minutes and drain.
Mix together the onion, one-third of the bacon, the ground (minced) meats, egg, oats, salt and pepper.
Stuff the bell peppers with the mixture.
Stand the bell peppers upright in a deep dish with 1/2 cup (125 ml/4 fl oz) of water and microwave on HIGH for 5 minutes.
Leave to stand for 3 minutes.
Put the remaining bacon evenly on top and cook on HIGH for 3 minutes.
Put the lids on top and cook on HIGH for a further 3 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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