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Sherry Enhanced Sweet And Sour Spare Ribs

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These Sweet and Sour Spare Ribs make a mindblowing combination with rice or pasta ! Try out these ribs in gravy dish and tell me if you like them ! Your suggestions for these Sweet and Sour Spare Ribs are welcome !
  Sweet and sour spare ribs 1 Pound
  Spare ribs 2 1⁄2 Pound, cut into 1 inch lengths
  Water 2 Cup (32 tbs)
  Soy sauce 4 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Sherry 2 Tablespoon
  Sugar 3 Tablespoon
  Vinegar 3 Tablespoon
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)

Heat a pan, add 2 cups of water, the ribs, soy sauce and salt.
When it boils turn down the heat and simmer for 1 hour.
Transfer the ribs and liquid into a saucepan, and add the sugar and sherry.
Turn the heat high and continue to cook till the liquid is all evaporated.
Blend the ingredients for the sauce and pour slowly over the ribs.
Continue to cook for about 2 minutes or until the sauce becomes thick and smooth.
Place the ribs on a flat dish, pour the sauce on top and serve at once.

Recipe Summary

Difficulty Level: 
Side Dish

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