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Stuffed Green Peppers

Jenny.Carolina's picture
  Green peppers 4
  Ground beef 3⁄4 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Egg 1 Small
  Water 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato soup 1 Cup (16 tbs)

Wash and clean peppers.
Combine remaining ingredients except tomato soup and mix thoroughly.
Fill pepper shells lightly with meat mixture.
Place on rack in cooker; add soup.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1479 Calories from Fat 868

% Daily Value*

Total Fat 97 g148.5%

Saturated Fat 35.3 g176.5%

Trans Fat 0 g

Cholesterol 405.7 mg135.2%

Sodium 3150.2 mg131.3%

Total Carbohydrates 86 g28.7%

Dietary Fiber 11.5 g46%

Sugars 24.5 g

Protein 71 g142.8%

Vitamin A 63.8% Vitamin C 812.4%

Calcium 15.6% Iron 41.7%

*Based on a 2000 Calorie diet

Stuffed Green Peppers Recipe