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Stuffed Green Peppers

Jenny.Carolina's picture
Ingredients
  Green peppers 4
  Ground beef 3⁄4 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Egg 1 Small
  Water 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato soup 1 Cup (16 tbs)
Directions

Wash and clean peppers.
Combine remaining ingredients except tomato soup and mix thoroughly.
Fill pepper shells lightly with meat mixture.
Place on rack in cooker; add soup.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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