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Green Chile Crab Mushrooms

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Ingredients
  Cream cheese 4 Ounce, softened
  Butter 1⁄2 Cup (8 tbs), melted (About 1 Stick)
  Minced garlic 1 Teaspoon
  Salt 1 Dash
  Canned crab meat 5 Ounce, drained
  Canned chopped green chiles 2 Ounce
  Mushroom caps 24 Large
Directions

Preheat the oven to 350 degrees.
Combine the cream cheese, butter, garlic and salt in a bowl and mix until creamy.
Stir in the crab meat and chiles.
Arrange the mushroom caps hollow side up on a baking sheet and stuff with the crab mixture.
Bake for 15 to 17 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili
Interest: 
Party
Servings: 
24

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