You are here

Stuffed Bell Peppers

RobertMcDiarmid's picture
Dave and I filmed and put together episode #20 last night. I made one my Mom's old standys - stuffed bell peppers. They also happen to be one of Dave's favorite thing I've ever made. Fire roasted tomatoes (out of a can this time of year), Slivered Almonds and fresh beef and sausage make this a real easy delicious recipe.
Ingredients
  Bell peppers 4 Medium
For the stuffing
  Ground coriander 2 Tablespoon
  Ground beef 1⁄4 Pound
  Sausage 1⁄4 Pound (Hot Spicy Sausage)
  Tomatoes 1 Cup (16 tbs), chopped
  Feta cheese 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Cooked rice 1⁄2 Cup (8 tbs)
For the topping
  Slivered almonds 1 Tablespoon (As required)
  Parmesan cheese 2 Tablespoon (As required)
Directions

GETTING READY
1. Take 2 bell peppers, cut the top off, remove the seeds from inside and par boil them.
2. To par boil the bell peppers, take a hot pot of hot water, bring it to a boil and turn the heat off. Set the peppers in the water for about 3 minutes and set aside.
3. Preheat the oven at 400 F.
4. Fill 1/4 baking pan with water and set aside.

MAKING
5. Heat a pan, brown the ground beef and hot spicy sausages with a couple of tbsp of ground coriander.
6. Once browned, transfer the ground meat into a bowl, add chopped tomatoes, feta cheese, slivered almonds and cooked rice. Mix everything well.
7. Spoon the prepared stuffing into the bell peppers until full. Tap them down to level.
8. Sprinkle some slivered almonds and Parmesan cheese on top of the stuffed bell peppers.
9. Place them in a baking pan (filled with just enough water to coat the bottom of the pan).
10. Bake in a preheated 400 F oven for 25 - 30 minutes and on broil for about 2 minutes after that just to brown them.

SERVING
11. Serve with romaine lettuce and a fruit salad.

Things You Will Need
1. Baking pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bell Pepper
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2
Story
Dave and I filmed and put together episode #20 last night. I made one my Mom's old standys - stuffed bell peppers. They also happen to be one of Dave's favorite thing I've ever made. Fire roasted tomatoes (out of a can this time of year), Slivered Almonds and fresh beef and sausage make this a real easy delicious recipe.
Why not try out a stuffed bell peppers dish with this amazing video that shows an impressive recipe. Here the ground beef and hot and spicy sausage gives the dish that extra kick and doesn't make it boring. Check it out to make your meal more exciting and flavorful!

Rate It

Your rating: None
3.483335
Average: 3.5 (6 votes)