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Friday Night Chili

southern.chef's picture
Ingredients
  Ground beef 2 Pound
  Garlic 3 Clove (15 gm), minced
  Onions 2 Large, chopped
  Canned kidney beans 32 Ounce (Undrained)
  Water 2 Cup (32 tbs)
  Canned tomato sauce 8 Ounce
  Chili powder 2 Tablespoon
  Garlic salt 2 Teaspoon
  Dried oregano 1 Teaspoon
  Pepper 1 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Red pepper 1⁄2 Teaspoon
  Hot sauce To Taste
Directions

Combine ground beef, garlic, and onion in a Dutch oven, cook until beef is browned, stirring to crumble.
Drain well.
Add beans and next 10 ingredients; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
Serve with chopped green onions, cheese, or corn chips, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
2

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