Green Pepper Jelly
|Green peppers||6 Large, cut into pieces|
|Cider vinegar||1 1⁄2 Cup (24 tbs)|
|Crushed red pepper||1 Teaspoon|
|Sugar||6 Cup (96 tbs)|
|Pectin||1 Liter (1 Liter Bottle)|
|Green food coloring||1 Tablespoon|
Put half the green peppers and half the vinegar into Osterizer container, cover and process at LIQUEFY until pepper is liquefied.
Pour into a saucepan.
Repeat with remaining peppers and vinegar.
Add the red pepper, sugar and salt.
Bring to a boil and add pectin.
Boil until it thickens when dropped from spoon.
Add a few drops of green food coloring.
Pour into sterilized jars and seal.
Serve with fish and meats.