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Green Pepper Jelly

Blender.Splendor's picture
Ingredients
  Green peppers 6 Large, cut into pieces
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Crushed red pepper 1 Teaspoon
  Sugar 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Pectin 1 Liter (1 Liter Bottle)
  Green food coloring 1 Tablespoon
Directions

Put half the green peppers and half the vinegar into Osterizer container, cover and process at LIQUEFY until pepper is liquefied.
Pour into a saucepan.
Repeat with remaining peppers and vinegar.
Add the red pepper, sugar and salt.
Bring to a boil and add pectin.
Boil until it thickens when dropped from spoon.
Add a few drops of green food coloring.
Pour into sterilized jars and seal.
Serve with fish and meats.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
2

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2523 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 509.7 mg21.2%

Total Carbohydrates 637 g212.4%

Dietary Fiber 19.7 g78.8%

Sugars 613.1 g

Protein 5 g9.3%

Vitamin A 40.3% Vitamin C 723.7%

Calcium 7.3% Iron 12.6%

*Based on a 2000 Calorie diet

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Green Pepper Jelly Recipe