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Chili

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Ingredients
  Ground beef 4 Pound, browned
  Onion 1 Large, chopped
  Chili powder 6 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Ground oregano 1 Teaspoon
  Tomatoes 2 Can (20 oz)
Directions

Combine all ingredients; simmer for 6 to 8 hours.
When done, can be placed in cartons and frozen.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5791 Calories from Fat 4379

% Daily Value*

Total Fat 487 g749.3%

Saturated Fat 177.3 g886.6%

Trans Fat 0 g

Cholesterol 1280 mg426.7%

Sodium 1626.3 mg67.8%

Total Carbohydrates 74 g24.8%

Dietary Fiber 24.7 g98.9%

Sugars 30.6 g

Protein 317 g634.6%

Vitamin A 279.4% Vitamin C 199.9%

Calcium 30.9% Iron 138%

*Based on a 2000 Calorie diet

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Chili Recipe