Beef, Onion & Rice Stuffed Peppers
|Green peppers/2 small green peppers||1 Large|
|Ground beef||1⁄2 Pound|
|Packaged precooked rice||1⁄4 Cup (4 tbs), uncooked|
|Worcestershire sauce||1⁄2 Teaspoon|
|Chopped onion||1 Tablespoon|
|Canned tomato sauce with cheese||8 Ounce|
Halve large pepper or cut tops off small ones; remove seeds and membranes.
Precook peppers in boiling salted water about 5 minutes; drain.
Combine ground beef, rice, salt, pepper, Worcestershire sauce, onion, egg, and 1/4 cup of the tomato sauce; mix thoroughly.
Stuff peppers and stand upright in very small casserole.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake in a moderate oven (350Â°) for 45 to 50 minutes or till done.
Baste peppers with sauce 2 or 3 times during baking.