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Stuffed Green Peppers

Plan.Ahead.Meals's picture
Ingredients
  Green peppers 6 Large
  Water 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Ground beef 1 Pound
  Chopped onion 2 Tablespoon
  Garlic salt 1⁄8 Teaspoon
  Cooked rice 1 Cup (16 tbs)
  Tomato sauce 1 1⁄2 Can (15 oz)
Directions

Cut thin slice from stem end of each pepper.
Remove seeds and membranes.
Heat water and 1 teaspoon salt until water boils.
Cook peppers in boiling water 5 minutes; drain.
Cook and stir meat and onion in medium skillet until onion is tender.
Spoon off fat.
Stir in salt, garlic salt, rice and 1 cup of the tomato sauce; heat until hot.
Heat oven to 350°.
Lightly stuff each pepper with 1/2 cup meat mixture.
Stand peppers upright in ungreased baking dish, 8x8x2 inches.
Reserve 1/3 cup tomato sauce; pour remaining sauce on peppers.
(To serve immediately, see below.) Cover tightly; bake 30 minutes.
Refrigerate peppers and reserved tomato sauce.
45 minutes before serving, heat oven to 350°.
Pour reserved tomato sauce on peppers.
Bake uncovered 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
6

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