Pickled Sweet Peppers
|Sugar||1 Cup (16 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Banana peppers||1⁄2 Cup (8 tbs) (Yellow Variety)|
Place sugar, vinegar and salt in saucepan.
Heat and stir until sugar dissolves.
Slice peppers lengthwise; remove seed and caps.
Place in sterilized jars; pack tightly.
Pour syrup over peppers; seal.
Let set for several weeks; serve.
NOTE: Green peppers may be used.