|Ground chuck||3 Pound|
|Bulk italian sausage||1 Pound|
|Chopped onion||1 3⁄4 Cup (28 tbs)|
|Chopped green pepper||1 Cup (16 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Canned beans||15 1⁄2 Ounce (Ranch Style, Undrained)|
|Canned stewed tomatoes||29 Ounce|
|Canned tomato sauce||29 Ounce|
|Canned beer||12 Ounce|
|Canned tomato paste||6 Ounce|
|Chili powder||1 Cup (16 tbs)|
|Taco salsa||2 Tablespoon|
|Green hot pepper||1|
|Dried oregano||1⁄4 Teaspoon|
Combine ground chuck, sausage, onion, green pepper, celery, and garlic in a large Dutch oven, cook until beef and sausage are browned, stirring to crumble.
Add remaining ingredients to ground chuck mixture.
Cover; cook over medium-low heat 1 1/2 hours, stirring frequently.
Remove hot pepper before serving.
Calories 1747 Calories from Fat 997
% Daily Value*
Total Fat 111 g170.1%
Saturated Fat 41 g205.2%
Trans Fat 0 g
Cholesterol 329.5 mg109.8%
Sodium 3649.8 mg152.1%
Total Carbohydrates 104 g34.5%
Dietary Fiber 35.4 g141.4%
Sugars 31.6 g
Protein 99 g197.6%
Vitamin A 408.2% Vitamin C 198.6%
Calcium 36.9% Iron 120.5%
*Based on a 2000 Calorie diet