|Ground chuck||3 Pound|
|Bulk italian sausage||1 Pound|
|Chopped onion||1 3⁄4 Cup (28 tbs)|
|Chopped green pepper||1 Cup (16 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Canned beans||15 1⁄2 Ounce (Ranch Style, Undrained)|
|Canned stewed tomatoes||29 Ounce|
|Canned tomato sauce||29 Ounce|
|Canned beer||12 Ounce|
|Canned tomato paste||6 Ounce|
|Chili powder||1 Cup (16 tbs)|
|Taco salsa||2 Tablespoon|
|Green hot pepper||1|
|Dried oregano||1⁄4 Teaspoon|
Combine ground chuck, sausage, onion, green pepper, celery, and garlic in a large Dutch oven, cook until beef and sausage are browned, stirring to crumble.
Add remaining ingredients to ground chuck mixture.
Cover; cook over medium-low heat 1 1/2 hours, stirring frequently.
Remove hot pepper before serving.