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Pepper Appetizer

Salad.Carnival's picture
Pepper Appetizer goes well with the menu when you need a simple appetizer. This Pepper Appetizer is easy to brew and requires just a handful of recipes. Try this hot Pepper Appetizer for this weekend get-together!
Ingredients
  Peppers 12 (Green Or Red)
  Vinegar 3 Cup (48 tbs)
  Salad oil 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Pickling onions 1 Cup (16 tbs), peeled
Directions

Wash peppers; remove seed and centers.
Cut into serving pieces.
Bring vinegar, oil and salt to a boil.
Add a few peppers and onions at a time, turning in boiling liquid until peppers change color.
Do not overcook.
Cool and store in refrigerator if to be served within a few days.
Peppers may also be canned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
25

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