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Chili Excellente

Natural.Foodie's picture
This Chili Excellente tastes fabulous ! I tried it with a bowl of rice, you can eat it as an independent dish too ! Try out the Chili Excellente that is truly excellent and tell me if you like it !
  Dried beans 5 Cup (80 tbs) (Reds, Pinks, Or Pintos)
  Water 10 Cup (160 tbs)
  Canned tomato juice 92 Ounce
  Millet 1 Cup (16 tbs)
  Ground beef 4 Pound
  Onions 6 , chopped
  Celery 50 Gram, chopped
  Green pepper 1 Large, chopped
  Chili powder 4 Teaspoon
  Allspice 1 Teaspoon
  Salt 4 Tablespoon
  Cumin powder 2 1⁄2 Teaspoon

Soak beans overnight in 10 cups of cold water.
In the morning, drain off water, and add 8 to 10 cups fresh water.
Simmer beans until nearly tender, approximately 1 1/2 hours.
Add tomato juice as needed.
Add the millet, and cook until beans and millet are completely tender.
Partially fry the ground beef in a large skillet.
Drain off fat.
Add to beans and millet.
Add chopped onions, celery, green pepper, remaining tomato juice, and spices.
Simmer several hours until flavors are well blended.
If chili is too thin, add 1/2 to 1 cup cracked wheat and continue simmering until wheat is tender.

Recipe Summary

Main Dish

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Chili Excellente Recipe