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Stuffed Pepper Cups

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Ingredients
  Green peppers 4 Large
  Ground beef 1 Pound
  Canned pork and beans in tomato sauce 1 Pound
  French fried onion rings 4 Ounce
  Catsup 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
Directions

1 Cut a thin slice from top of each pepper; scoop out seeds and membrane.
Parboil peppers in a small amount of boiling salted water in a medium-size saucepan 10 minutes; drain well.
2 Shape ground beef into a large patty in a medium-size frying pan; brown 5 minutes on each side, then break up into small chunks.
3 Stir in pork and beans, half of the onions, catsup, and mustard.
Spoon into pepper cups; place in a greased shallow baking pan.
4 Bake in moderate oven (350°) for 20 minutes; place remaining onions on top, dividing evenly.
Bake for 10 minutes longer, or until onions are hot and crisp.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
4

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 645 Calories from Fat 337

% Daily Value*

Total Fat 38 g57.8%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 84.8 mg28.3%

Sodium 948.1 mg39.5%

Total Carbohydrates 52 g17.2%

Dietary Fiber 10 g40%

Sugars 18.4 g

Protein 29 g58.4%

Vitamin A 19% Vitamin C 249.1%

Calcium 14% Iron 27.4%

*Based on a 2000 Calorie diet

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Stuffed Pepper Cups Recipe