Stuffed Peppers, Italian Style
|Green peppers||6 Medium|
|Spaghetti with meat sauce mix||15 Ounce, prepared as directed (1 package)|
|Italian bread crumbs||1⁄3 Cup (5.33 tbs)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs)|
Remove tops and seeds from peppers; parboil 5 minutes.
Combine spaghetti and meat sauce.
Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs.
Bake at 350Â° F for 20 minutes.