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Stuffed Peppers, Italian Style

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Anonymous (not verified)
Ingredients
  Green peppers 6 Medium
  Spaghetti with meat sauce mix 15 Ounce, prepared as directed (1 package)
  Italian bread crumbs 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Remove tops and seeds from peppers; parboil 5 minutes.
Combine spaghetti and meat sauce.
Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs.
Bake at 350° F for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Interest: 
Quick
Servings: 
4

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