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Stuffed Peppers, Italian Style

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Ingredients
  Green peppers 6 Medium
  Spaghetti with meat sauce mix 15 Ounce, prepared as directed (1 package)
  Italian bread crumbs 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Remove tops and seeds from peppers; parboil 5 minutes.
Combine spaghetti and meat sauce.
Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs.
Bake at 350° F for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Interest: 
Quick
Servings: 
4

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 468.7 mg19.5%

Total Carbohydrates 30 g9.9%

Dietary Fiber 5.2 g20.9%

Sugars 7.9 g

Protein 13 g26%

Vitamin A 20.4% Vitamin C 306.2%

Calcium 14.6% Iron 8.6%

*Based on a 2000 Calorie diet

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Stuffed Peppers, Italian Style Recipe