You are here

Maverick Chili

WholeFood.Chef's picture
  Soybeans 1 Cup (16 tbs)
  Whole grain wheat 1 Cup (16 tbs)
  Water 6 Cup (96 tbs)
  Unrefined oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Red chili powder 3⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Onions 2 , chopped
  Green jalapeno chilies 2 , chopped
  Tomatoes 4 , chopped
  Tamari soy sauce/Sea salt To Taste
  Pepper To Taste
  Grated cheese 1 Tablespoon (For Garnish)
  Chopped green onions 1 Tablespoon (For Garnish)

Soak beans and wheat overnight in the water.
Next day, pressure cook them for 2 hours or pot cook them for 3 or 4 hours.
Stir the oil and seasonings into the beans.
Add the vegetables to the beans.
Simmer until the beans and wheat are tender.
Season with tamari or salt, and pepper.
Garnish with grated cheese and chopped green onions.
Serve this chili with guacamole salad, tostados, and plenty of extra cheese and chili sauce.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (19 votes)


Maverick Chili Recipe