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Tri-Colored Pepper Saute

Healthycooking's picture
Ingredients
  Green pepper 2
  Water 1 Tablespoon
  Vegetable oil 2 Teaspoon
  Sweet red pepper 1
  Yellow pepper 1
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Vinegar 2 Tablespoon
Directions

Coat a large skillet with cooking spray; add water and oil.
Place over medium-high heat until hot.
Add peppers, garlic, salt, and oregano; saute 3 minutes, stirring constantly.
Remove from heat, and stir in vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy
Servings: 
6

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