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Tri-Colored Pepper Saute

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Ingredients
  Green pepper 2
  Water 1 Tablespoon
  Vegetable oil 2 Teaspoon
  Sweet red pepper 1
  Yellow pepper 1
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Vinegar 2 Tablespoon
Directions

Coat a large skillet with cooking spray; add water and oil.
Place over medium-high heat until hot.
Add peppers, garlic, salt, and oregano; saute 3 minutes, stirring constantly.
Remove from heat, and stir in vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy
Servings: 
6

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 40 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.8 mg3.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.6 g6.4%

Sugars 2.1 g

Protein 0.93 g1.9%

Vitamin A 18% Vitamin C 176.9%

Calcium 1.4% Iron 2.6%

*Based on a 2000 Calorie diet

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Tri-Colored Pepper Saute Recipe