You are here

Seafood-Stuffed Peppers

Healthycooking's picture
Seafood-Stuffed Peppers is an irresistible side dish recipe. An deadly combination of shrimp and vegetables is something you would never want to miss out on!
  Water 4 1⁄2 Cup (72 tbs)
  Medium shrimp 1 1⁄2 Pound
  Green pepper 8 Medium
  Margarine 1 Teaspoon
  Stalk celery 1
  Green onions 4 Small
  Garlic 1 Clove (5 gm)
  Crabmeat 3⁄4 Pound
  Cooked parboiled rice 1 Cup (16 tbs)
  Whole wheat bread slice 1
  Shredded mozzarella cheese 2 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash

Bring 4 1/2 cups water to a boil; add shrimp, and reduce heat.
Cook 3 minutes.
Drain well, and rinse with cold water.
Peel and devein shrimp; chop coarsely, and set aside.
Cut a slice from the top of each pepper; remove seeds.
Place peppers in boiling water; boil 5 minutes.
Drain and set aside.
Coat a large skillet with cooking spray, add margarine, and place over medium heat until margarine melts.
Add celery, onion, and garlic; saute 5 minutes or until tender.
Remove from heat.
Add chopped shrimp and remaining ingredients; stir well.
Spoon 2/3 cup seafood mixture into each pepper, arrange peppers, cut side up, in a 12- x 8- x 2-inch baking dish.
Bake at 350° for 30 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)