You are here

Skillet Peppers

American.Gourmet's picture
  Green peppers/Red peppers 3 Medium
  Onion 1 Medium
  Golden raisins 1⁄4 Cup (4 tbs)
  Olive oil/Vegetable oil 2 Tablespoon
  Salted sunflower nuts 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon

Cook and stir green peppers, onion and raisins in oil in 10-inch skillet over medium heat until green peppers are tender, about 15 minutes.
Stir in remaining ingredients.
Microwave Directions: Mix green peppers, onion, raisins and oil in 2-quart microwavable casserole.
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover and microwave until peppers are almost tender, 3 to 5 minutes longer.
Continue as directed.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1091.6 mg45.5%

Total Carbohydrates 79 g26.4%

Dietary Fiber 16 g64.1%

Sugars 45.2 g

Protein 15 g30%

Vitamin A 33.4% Vitamin C 638.3%

Calcium 13.7% Iron 21.9%

*Based on a 2000 Calorie diet

Skillet Peppers Recipe