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Skillet Peppers

American.Gourmet's picture
Ingredients
  Green peppers/Red peppers 3 Medium
  Onion 1 Medium
  Golden raisins 1⁄4 Cup (4 tbs)
  Olive oil/Vegetable oil 2 Tablespoon
  Salted sunflower nuts 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cook and stir green peppers, onion and raisins in oil in 10-inch skillet over medium heat until green peppers are tender, about 15 minutes.
Stir in remaining ingredients.
Microwave Directions: Mix green peppers, onion, raisins and oil in 2-quart microwavable casserole.
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover and microwave until peppers are almost tender, 3 to 5 minutes longer.
Continue as directed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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