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Bell Peppers Stuffed With Rice And Meat

Summer's picture
Ingredients
  Bell peppers 4 (Any Color)
  Cooked rice 1 Cup (16 tbs) (Leftover)
  Cooked ground meat 1 Cup (16 tbs) (Leftover)
  Tomato sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Onions 1 , sliced
Directions

GETTING READY
1. Empty the bell peppers from the seeds.

MAKING
2. Mix the precooked rice and precooked ground meat. Add a little on tomato paste to it.
3. Fill the bell peppers and cover with the tops.
4. If you have extra stuffing, stuff zucchinis and tomatoes too, it adds to the flavor of the dish.
5. Place the stuffed vegetables in a baking pan.
6. Add tomato sauce to the dish and add little water.
7. Season with salt and black pepper.
8. Bake in a 400 degree oven for 50-60 minutes, until the sauce is done and the vegetables are cooked fully.

SERVING
9. Enjoy hot or at room temperature.
10. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bell Pepper
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4
These bell peppers stuffed with rice and meat are a gourmet dish and if you have the peppers you just need some left over meat and rice to out this together. Looks snazzy and tastes divine. Watch the video for exact recipe.

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