Beef Stuffed Peppers
|Green peppers||4 Large|
|Chopped onion||1 Medium|
|Ground beef||1 Pound|
|Canned tomato sauce||8 Ounce|
|Whole kernel corn||8 1⁄2 Ounce|
|Chili powder||2 Teaspoon|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Cut off tops of green peppers; remove centers and discard.
Cook peppers 5 minutes in boiling water; drain.
Saute onion in butter until tender; add ground beef, and cook until beef is browned.
Stir in remaining ingredients, except cheese.
Stuff peppers with meat mixture, and place in an 8-inch square baking dish.
Bake at 350° for 15 minutes.
Sprinkle tops with Cheddar cheese; bake 5 minutes.