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No-Bake Stuffed Peppers

American.Fiesta's picture
Ingredients
  Green peppers 4 Large
  Ground beef 1 Pound
  Canned tomato sauce 8 Ounce
  Grated cheddar cheese 2⁄3 Cup (10.67 tbs)
  Garlic salt 1⁄4 Teaspoon
  Cooked packaged precooked rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Remove stems, seeds and membranes from peppers.
Place peppers in boiling water; cook for 15 minutes or until fork-tender.
Cook beef in skillet until ten- der; drain off excess fat.
Stir in tomato sauce, cheese, seasonings and rice; simmer, stirring until cheese is melted and mixture is heated through.
Spoon into hot cooked peppers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

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