No-Bake Stuffed Peppers
|Green peppers||4 Large|
|Ground beef||1 Pound|
|Canned tomato sauce||8 Ounce|
|Grated cheddar cheese||2⁄3 Cup (10.67 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Cooked packaged precooked rice||1 Cup (16 tbs)|
Remove stems, seeds and membranes from peppers.
Place peppers in boiling water; cook for 15 minutes or until fork-tender.
Cook beef in skillet until ten- der; drain off excess fat.
Stir in tomato sauce, cheese, seasonings and rice; simmer, stirring until cheese is melted and mixture is heated through.
Spoon into hot cooked peppers.