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Zucchini And Green Chili Casserole

Mormon.Cook's picture
Ingredients
  Zucchini 3 Medium
  Onion 1⁄4 Cup (4 tbs)
  Canned green chilies 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Tomatoes 2
  Monterey jack cheese/Cheddar cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Wash and slice zucchini 1/2 inch thick. Place in saucepan with onion, salt, and enough water to barely cover. Cook until just tender (about 5 minutes); drain well and transfer to casserole. Sprinkle with pepper and green chilies; dot with butter. Layer tomato slices over chilies, and top with cheese. Heat in oven until cheese is melted and bubbly, 10 to 15 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
4

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