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Betty's Sauteed Bell Pepper Medley

Bettyskitchen's picture
Ingredients
  Green bell pepper 1 Large
  Red bell pepper 1 Large
  Yellow bell pepper 1 Large
  Fresh thyme 1 Teaspoon, chopped
  Butter 1 Tablespoon
Directions

GETTING READY
1. Wash, seed, and coarsely chop peppers.

MAKING
2. Place a large skillet on medium high heat and melt butter in it.
3. Drop chopped peppers and thyme. Stir occasionally and cook for 4- 5 minutes or until crisp-tender.

SERVING
4. Transfer sauteed bell pepper to a serving platter and serve immediately.

TIPS
If you are using dried thyme then just use 1/3 teaspoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Bell Pepper
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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3.8125
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 7.5 mg0.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.8 g15.1%

Sugars 4.8 g

Protein 2 g4.5%

Vitamin A 54.9% Vitamin C 455.1%

Calcium 3.2% Iron 7.3%

*Based on a 2000 Calorie diet

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