1. Wash, seed, and coarsely chop peppers.
2. Place a large skillet on medium high heat and melt butter in it.
3. Drop chopped peppers and thyme. Stir occasionally and cook for 4- 5 minutes or until crisp-tender.
4. Transfer sauteed bell pepper to a serving platter and serve immediately.
If you are using dried thyme then just use 1/3 teaspoon.